John Boos Laminated Northern Hard Rock Maple Edge Grain Work Table Top, 108 x 48 x 1-3/4 Inch Carving Forks Floor model with galvanized legs

Floor model with galvanized legs and a 9-3/4" boxed backsplash

Two infinite switch controls provide precise heat adjustment across the broiling surface

Series / Model Ultimate Series 448-EE (griddle left) Overall width 48 5⁄8" / 1235 mm Overall depth 34" / 864 mm Height (cooktop / top of riser) 37" / 59 ½"   (940 / 1511 mm) Open burners 1 × 33 k BTU star (front) & 1 × 33 k BTU non-clog (rear) Griddle 36"W × 27"D

Southbend Platinum Series 45-Inch Radiant Steakhouse Broiler/Griddle

Front-mounted manual gas shut-off and factory-installed ¾" pressure regulator for fast

John Boos Laminated Northern Hard Rock Maple Edge Grain Work Table Top, 108 x 48 x 1-3/4 Inch Carving Forks Floor model with galvanized legsJohn Boos Laminated Northern Hard Rock Maple Edge Grain Work Table Top, 108 x 48 x 1 3 4 Inch Penetrating Oil Finish for Commercial Work Tables and Bakers' Tables A spacious maple work surface built for commercial prep and baking, with an edge grain top and protective penetrating oil finish. 108" W x 48" D surface with 1 3 4" thickness for a generous prep area. Made from laminated Northern Hard Rock Maple. Edge grain flat top provides a classic wood