Pepperoni Stew Meat Taken from the pig's leg

Taken from the pig's leg right below the hams or roasts

Slice up cooked sausage and add it to Jambalaya or chili

it's often used when making a classic Eggs Benedict

Order these beef cheeks today and bring slow-cooked elegance home

Treat yourself and order some for home delivery today

Pepperoni Stew Meat Taken from the pig's legEqually delicious on a homemade pizza as it is on a charcuterie board paired with assorted meats, crackers, cheese and fruit from local farmers and providers. Theres something unmistakable about the salty, spicy and tangy flavor of pepperoni that makes it hard to stop nibbling. It pairs well on a board with creamy cheeses, dill pickle slices, whole grain mustard and olives. Dry cured and handcrafted using premium pork shoulder from our pastures and