Pasta Di Aldo Pappardelle All Uovo Egg Pasta Air Dried 250g carex Carbohydrate g

Carbohydrate g

Smooth creamy taste

User User 434 549 2022-04-16T00:17:00Z 2022-04-26T01:46:00Z 1 70 403 ReviOS 2004 U2

immediately pasted to the bronze draw plates

User User 3 713 2021-05-14T05:21:00Z 2021-05-14T05:26:00Z 1 151 864 ReviOS 2004 U2

Pasta Di Aldo Pappardelle All Uovo Egg Pasta Air Dried 250g carex Carbohydrate gUser User 459 798 2022 05 12T00: 33: 00Z 2022 05 23T01: 39: 00Z 1 112 642 ReviOS 2004 U2. 0 5 1 753 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Using a variety of local wheat for each product, the pasta is hand kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The