10-Inch Yanagiba Knife | Damascus Sushi Knife set The blade is hardened to

The blade is hardened to 60±2 HRC and sharpened to a fine 9–12° angle per side

Edge Type: Serrated

and style from your kitchen tools

Its distinctive ripple pattern reflects master-level craftsmanship

The 5-inch blade length provides just the right balance of control and cutting surface to glide through steaks

10-Inch Yanagiba Knife | Damascus Sushi Knife set The blade is hardened to10 Inch Yanagiba Knife 73 Layer Damascus Sushi Knife with Blue Pakkawood Handle Designed for clean sushi and sashimi slicing, this 10 inch Yanagiba knife features a 73 layer Damascus steel blade with a 9Cr18MoV core, a blue Pakkawood handle, and a high polish finish. The long, narrow Yanagiba style blade is made for smooth pull cuts through boneless fish, helping create clean slices for sashimi, sushi toppings, and fine plating. With a 2. 5 mm blade