Thurmaduke E-4-CBSS Electric 4-Pan Steamtable Unit with Stainless Steel Base Register Stands Designed for use with 2-well

Designed for use with 2-well steam tables

space-saving sink and drainboard combination

Three sealed wells hold (3) 12" x 20" pans and accept inserts up to 6" deep

84" x 36" wood top provides ample room for dough work

Patented High Intensity™ mixing helps deliver consistent beverage quality cup after cup

Thurmaduke E-4-CBSS Electric 4-Pan Steamtable Unit with Stainless Steel Base Register Stands Designed for use with 2-wellThurmaduke E 4 CBSS Electric 4 Pan Steamtable Unit with Stainless Steel Base 60 Inches Wide, Sealed Wells, Standard Depth, Floor Model Designed for efficiency and durability, the Thurmaduke E 4 CBSS electric steamtable unit provides reliable hot food holding with robust stainless steel construction. Durable 16 gauge stainless steel top with (4) 12" x 20" die stamped pan openings. Features individually controlled sealed heat wells with drains for