Blodgett Zephaire Double-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Per Compartment Food Bar Accessories 1 to 4 oz Portions

1 to 4 oz Portions

BK Resources 72"W x 18"D Open Base Flat Top Stainless Steel Work Table

Large 120" x 24" work surface provides ample room for prep tasks and equipment staging

12 units per case for bulk stocking

48" x 30" footprint provides a roomy prep surface without taking up excessive floor space

Blodgett Zephaire Double-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Per Compartment Food Bar Accessories 1 to 4 oz PortionsBlodgett Zephaire Double Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity Per Compartment Solid State Infinite Controls, Two Speed Fans, Dependent Glass Doors Built for dependable bakery production, this double deck gas convection oven combines five pan compartments, solid state controls, and two speed fans for consistent results. Double deck, bakery depth design for higher output in a compact footprint. Each compartment holds five 18" x 26"