Bakery Hill Distillery - Classic Single Malt variety_Muller Thurgau fermenting spontaneously

fermenting spontaneously

The sweet orange and sprinkle of Marlborough sea salt lift this bar to a whole new level of deliciousness

the spice remains on the front of the palate while soft fruit lingers

The current generation owners are siblings Luis and Maria Losada

fun times red

Bakery Hill Distillery - Classic Single Malt variety_Muller Thurgau fermenting spontaneouslyOur flagship Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victorias very own Speyside style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. If you enjoy a Macallan, Glenfiddich, Glenlivet or Glenfarclas, you will simply adore the Bakery Hill Classic Single Malt. Australian malted barley, milled, brewed and double distilled onsite at our Melbourne distillery