La Belle-Iloise Sardines • Boneless in Olive Oil & Lemon 115g ALMOND dashi and a Japanese citrus

dashi and a Japanese citrus

the buckwheat seeds are crushed for a faster infusion and easier integration in pastries

"Kuki" sesame oil is made using high quality black

doused with a delicious hint of praline

A recipe with some heat

La Belle-Iloise Sardines • Boneless in Olive Oil & Lemon 115g ALMOND dashi and a Japanese citrusCreated in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle le en Mer, the Conserverie la Belle Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe, the sea