Wildflower x Mountain Culture - Village variety_Favorita

Wildflower x Mountain Culture - Village variety_FavoritaThe 2024 blend, like the '21, '22 and '23, is an ale made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oak without addition of yeast or bacteria. This blend contains ales brewed in the winters

salty finish

The most perfect silver tinplate reusable matchbox

The water used is from a hidden spring in Georg Pock

A wine that sweeps you up in a wash of ripe red fruits

Mix two ounces of Tokinoka Blended Japanese Whisky

and Barolo Arborina

Black pepper and cinnamon dancing and nice creamy finish

The first fruit was picked during the 2014 vintage

Initially established as soldier settlements after the world wars

eat them as fruit crisps – the possibilities are endless

More than ever

All wrapped up with creamy