Josmeyer Riesling “Le Kottabe” 2023 USA and with moderate humidity—Sela 2022

and with moderate humidity—Sela 2022 can develop additional complexity over the next 5 to 7 years

Fermentation and maturation occur in oak barrels

Nicole Lamarche typically employs traditional Burgundian winemaking techniques

The 2014 growing season was characterized by a cool and wet spring

recent tasting notes suggest the wine has developed tertiary characteristics

Josmeyer Riesling “Le Kottabe” 2023 USA and with moderate humidity—Sela 2022Winery Background and History Established in 1854, Domaine Josmeyer is a family owned estate located near Colmar in Alsace, France. Over five generations, the Meyer family has cultivated approximately 28 hectares of vineyards, benefiting from an exceptional microclimate with some of the lowest annual rainfall in France. In the late 1990s, the estate transitioned to organic and biodynamic viticulture, achieving certification in 2004. This commitment