Breakfast Rituals—NOM.Object (03) chef where hands-on experimentation plays a
$3381.00
Description
where hands-on experimentation plays a key role in his creative process
steaming baked bread or homemade granola – mostly complemented by freshly brewed coffee
made in North Carolina
Each knife is hand-finished and individually numbered
a fusion style Slicer/Sujihiki
Breakfast Rituals—NOM.Object (03) chef where hands-on experimentation plays aPicture a breakfast gathering, where friends and family come together to share moments while enjoying fluffy pancakes, steaming baked bread or homemade granola mostly complemented by freshly brewed coffee. These simple yet profound communal rituals primarily rely on two ingredients: cereals and coffee. Used coffee grounds and grain husks emerge as by products and are typically considered waste. Laura Lynn Reyes, the founder, is a designer based in
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