Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Cabinet Bases Commercial Tea Equipment & Supplies and cold-holding areas

and cold-holding areas

This enclosed work table combines a durable 14-gauge 304 stainless steel top with cabinet storage to create a rugged

Accommodates 8-inch on-center faucets for straightforward fixture installation

Double-deck design increases baking capacity for busy commercial kitchens

No drainboards keeps the layout compact

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Cabinet Bases Commercial Tea Equipment & Supplies and cold-holding areasSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Thermostatic Griddle, and 2 Cabinet Bases Standing Pilot, Stainless Steel Front and Sides, Backriser with Hi Shelf Built for high volume line cooking, this 60 inch gas range combines four burners, a 36 inch thermostatic griddle, and base cabinets in one durable commercial platform. Combines four non clog open burners with a 36 inch thermostatic griddle for flexible