Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press 18/304 stainless steel construction is

18/304 stainless steel construction is built for long-lasting foodservice use

14-gauge 300 series stainless steel top for durable everyday prep use

3-inch backsplash helps protect surrounding surfaces from splashes

double-deck stainless steel overshelf built for heavy daily use

Includes a manifold drain assembly plus a stainless steel dish shelf with a 3/8" poly cutting board

Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press 18/304 stainless steel construction isEagle Group 48 Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V 430 Stainless Steel Top and Body, Infinite Controls, Polycarbonate Cutting Board Keep entres and sides at serving temperature with a durable 3 well electric holding table built for dry operation and high volume service. Three 12 x 20 dry wells provide dependable hot holding in a compact 48 inch footprint. Individual infinite controls let operators fine tune