Cesare Hazelnut / Apricot Bread 150g warm canape This semi-dried and fermented Spanish-style

This semi-dried and fermented Spanish-style sausage should be served cooked to best enable the smoked paprika to infuse with the pork

and the finished product produces an extra special nutty flavour

the unique climate contributing to the distinctive flavour of the Palomino grapes that are used in the production of Capirete sherry vinegar

Pomegranate is used in countries as far apart as Russia and Mexico

or may be used to create a main course for two

Cesare Hazelnut / Apricot Bread 150g warm canape This semi-dried and fermented Spanish-styleHandmade CESARE CIMINO biscuit Brand is famous for its unique and superb taste. Using locally sourced ingredients of the finest quality, our products are recognised for their excellence. Established in 1995 by its namesake with recipes handed down through generations, it is now owned and operated by Justin Bellchambers whose sales and marketing experience has seen the progressive development and growth of the Brand. Almond bread, dipped in chocolate.