Brix - Spiced Rum feel_Supple infused with cucumber

infused with cucumber

Whole bunches were macerated in open tronconique oak vats with punch down and pump over twice per day for approximately 2 weeks during alcoholic fermentation before pressing

sour apple spices and charred oak

Delicious traditional London-style dry gin with an Aussie botanical twist

strong tart dark plum and blackberry fruits on attack turn to deeper and earthier cassis and plum fruit

Brix - Spiced Rum feel_Supple infused with cucumberBy hand, we steep fresh mangoes, roasted macadamias, Native Australian lemongrass, grapefruit peel, vanilla pods & cinnamon in our red wine cask matured Rum to develop intense flavour & bold aromas. Our Head Distiller Shane Casey designed this infusion profile with the vision that every ingredient has purpose and place. It's a full bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate. Brix.