Ca la Bionda. Amarone della Valpolicella Classico Region_Marche The style has evolved from

The style has evolved from excellent

2023 was not made

This Barbera is made from the best grapes selected from this Agliano vineyard

with immaculately silky tannins

which became a DOCG in 1990

Ca la Bionda. Amarone della Valpolicella Classico Region_Marche The style has evolved fromAmarone Classico della Valpolicella DOCG Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) An epic vintage, powerful espresso and fig laced forest fruit. An unusual line of purity, complexity and freshness. An Amarone to drink. 16. 5% Ca' la Bionda producer page Amarone is the original appassimento, a system developed when full ripeness was unusual and by drying the grapes Valpolicella morphed into a full, smooth, irresistible red wine. Today,