BK Resources VETS-4830 Stainless Steel Top Equipment Stand, 49 x 30 x 26 Inches, Galvanized Legs & Undershelf Sandwich & Panini Cooking Equipment two-section design provides practical back

two-section design provides practical back bar storage in a compact footprint

96 Inch W x 30 Inch D

Generous 96" x 24" work surface provides ample room for food prep and equipment staging

42" W x 18" D footprint fits compact commercial storage spaces

and seismic feet for reliable placement in demanding commercial kitchens

BK Resources VETS-4830 Stainless Steel Top Equipment Stand, 49 x 30 x 26 Inches, Galvanized Legs & Undershelf Sandwich & Panini Cooking Equipment two-section design provides practical backBK Resources VETS 4830 Stainless Steel Top Equipment Stand, 49 x 30 x 26 Inches, Galvanized Legs & Undershelf 18 Gauge T 430 Top, 3 Sided 2 Inch Riser, 2,000 lb. Static Load Built for heavy duty prep areas, this 49 inch equipment stand pairs a reinforced stainless steel top with adjustable storage and a rugged galvanized base. 49 inch wide by 30 inch deep equipment stand with 26 inch overall height. 18 gauge T 430 stainless steel top is reinforced