Luxardo Aperitivo book food-grade silicone releases each cube

food-grade silicone releases each cube with a push

showing tropical fruit over lemon

while a firm base keeps everything level on the way to the freezer and holds its shape once there

matured for twelve years and known for its delicately fruity

A French wine-based aperitif created by Joseph Dubonnet in 1846

Luxardo Aperitivo book food-grade silicone releases each cubeA low alcohol bittersweet aperitivo from Luxardo, made with herbs, roots and citrus. Bright and gently bitter, it pairs beautifully with sparkling wine and makes a fine alternative in a Spritz. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 11% 700ml Italy