Beef Tomahawk Steak chops ox-tail is a rich source

ox-tail is a rich source of fat

The ribs are marinated in a delicious blend of soy sauce

Serve at room temperature

satisfying

Each link is slowly smoked over select hardwoods

Beef Tomahawk Steak chops ox-tail is a rich sourceThis isn't just a steak it's an awe inspiring statement piece Get ready to draw the admiration of everyone gathered around your table when you serve the impressive grass fed and grass finished beef Tomahawk Steak. A sight to behold, the Tomahawk Steak boasts a long, impressive rib bone that's been left intact. Expertly "frenched" or cleaned of meat by master butchers, the bone resembles a "handle." And the steak with the bone resembles a tomahawk axe