Early Spring Long Jing Green Tea Region_Sichuan - China Produced using traditional techniques

Produced using traditional techniques

wood and honey flavour

Taste: Smooth almond taste

The green 40th-anniversary commemorative raw Pu-erh tea cake is made by hand-picked early spring materials from a century-old tree of Yiwu Zheng Mountain

The material is from fine

Early Spring Long Jing Green Tea Region_Sichuan - China Produced using traditional techniquesHarvested in early spring each year by picking only the young and tender early spring bud tea leaves. It is processed by hand and distinguished by its flat and smooth, emerald green appearance and shape of sword bud set. Rich in antioxidants and a great source of iron, vitamins, and catechins help to slow down the process of aging and cardiovascular disease. A great tea to drink in summer due to its refreshing taste and a naturally healthy drink with