adaptable rotary all blade sharpener Couteau à trancher Santoku knife - 180 g:

Santoku knife - 180 g: Made for cutting pieces of meat

Each slot has been specially designed for a specific sharpening stage

In a well-equipped kitchen

Kiritsuke vs Gyuto vs Santoku: Which One to Choose

Choose the Kaito Kiritsuke knife and rediscover the pleasure of cooking with a tool that combines performance

adaptable rotary all blade sharpener Couteau à trancher Santoku knife - 180 g:Adjustable Knife Sharpener with Handle: Sharpening Performance Within Reach The expert's verdict at a glance: Technology: 4 in 1 system combining tungsten carbide, emery, ceramic and a scissors notch. Innovation: 6 adjustable bevel angles to respect the original geometry of each blade. Usage: Ideal for regular maintenance of smooth edged blades (kitchen knives, folding knives, scissors). Safety: Ergonomic handle and non slip base for a stable, secure