Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Dish Cabinets load capacity per shelf for

load capacity per shelf for heavier items

Comes with a shutoff valve and two pressure check valves for convenient installation and water flow control

93-1/16-inch wide by 10-inch deep footprint suits streamlined counter displays

Duke 108-Inch Stainless Steel Flat Top Work Table with Galvanized Undershelf

115 V fan motor with on/off switch lets you use it as a standard oven when needed

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Dish Cabinets load capacity per shelf forSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this double deck bakery depth convection oven combines powerful 11 kW electric heat, touchscreen control, and dependable heat retention for consistent commercial results. Double deck bakery depth design increases baking capacity for busy kitchens and bakeries. 11