Abasolo Mexican Corn Whisky book blending rectified white Barbados rum

blending rectified white Barbados rum with natural coconut extract

An Italian espresso liqueur from Galliano

raspberry and Turkish rose

It keeps unopened for twelve months

elderflower and spices

Abasolo Mexican Corn Whisky book blending rectified white Barbados rumA Mexican whisky distilled entirely from ancestral Cacahuazintle corn, grown in the high valleys of Tlaxcala and Puebla and prepared by nixtamalization, the same lime cooking process used for tortillas. It is double distilled in copper pot stills and matured in oak. Showing sweet, buttery corn on the cob and vanilla over a spicy, vibrant edge. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 43% 70cl Mexico