Benjamin Leroux, Mazis Chambertin other_regions_italy medium-full bodied

medium-full bodied

Combe du Dessus and Les Marchais aged in 65% new wood and vinified with 65% of the stems)

and the United States

but it's out of sorts today

Top French oak

Benjamin Leroux, Mazis Chambertin other_regions_italy medium-full bodied(mostly from Mazis Bas; to be bottled only in magnum). There is a whiff of the sauvage to the ripe and very fresh aromas of red and dark cherry, along with hints of forest floor and lavender. The succulent, round and velvety big bodied and muscular flavors that conclude in a sappy and caressing but imposingly powerful finish. This too could use more depth though better complexity will almost surely develop. Note that my suggested initial drinking