Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls Specialty Work Tables ETL-Sanitation listed and NSF/ANSI 61

ETL-Sanitation listed and NSF/ANSI 61

25 x 33 x 78 Inches

A heavy-duty stainless steel work table that combines durable prep space

ice capacity supports high-volume beverage service

Ships assembled and welded for fast put-away and immediate use

Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls Specialty Work Tables ETL-Sanitation listed and NSF/ANSI 61Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls Dependent Glass Doors, 90,000 BTU Per Deck Built for high volume baking, this bakery depth double deck oven pairs 90,000 BTU per deck with solid state standard controls and dependent glass doors. Double deck bakery depth gas convection oven designed for high output commercial baking. Standard solid state controls with a 140F to 500F thermostat and 60 minute