Dolcetto D’Alba 'Roussot', Francesco Rinaldi fp__vegetables followed by a few weeks

followed by a few weeks in stainless steel on the fine lees to add body and texture

or even grilled white meats

and Germany and when done well it can be magical

the wine stays in tank for a further 5 months of maturation and refinement

Enough for 6 serves

Dolcetto D’Alba 'Roussot', Francesco Rinaldi fp__vegetables followed by a few weeksMore refined than most around, the Dolcetto dAlba Roussot from Franceso Rinaldi is a fruit forward, mouth filling red with lots of attractive, floral aromas. The strong plum and blueberry fruit character that we pick up on the nose is accompanied by dried petals and a granite like note that make it very enticing. The palate is round and plush, with lots of plum and juicy black berry character leading to a fresh and smooth finish. A delicious drop that