Chef Quick Start as mandated by the law

as mandated by the law effective from 13th December 2014

helping you understand what risk is and how to assess and manage it effectively using a standard risk assessment model

Our Risk Assessment Training course provides a comprehensive introduction to the principles of risk assessment

this course is a vital part of any workplace compliance and HR training programme

and how to report or address incidents effectively

Chef Quick Start as mandated by the lawThis Chef Quick Start Training Bundle includes both level 2 courses in Food Safety and Health and Safety as well as courses on Allergens and Natasha's Law. The basic you need for your role as a chef or to get a step in front of the competition of you are looking for a new role. If you need to expand your training further you will find a large selection of "next steps" courses available to you to order and complete.