Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, Convection Oven, and Cabinet Base Fryer Cleaning and a green antimicrobial epoxy

and a green antimicrobial epoxy finish for reliable commercial storage

Includes a 4-inch removable backsplash and snap-in door gaskets for easier maintenance

ice capacity supports busy cold-bar service

Keep hot foods ready for service with programmable digital controls

Produce consistent 3/8-inch square-cut fries with a simple cutter built for prep efficiency

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, Convection Oven, and Cabinet Base Fryer Cleaning and a green antimicrobial epoxySouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Burners, Convection Oven, and Cabinet Base Star Saut and Pyromax Burners, Standing Pilot, 324,000 BTU Built for high volume kitchens, this 60 inch gas range combines an eight burner top, a convection oven, and a cabinet base in a durable stainless steel body. Eight burner top combines four star saut burners and four Pyromax burners for flexible, high output cooking. Built in convection oven with