American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Right Raised Griddle/Broiler and Double Storage Base Hotel Pans & Food Pans Attaches to the Left of

Attaches to the Left of the Dish Machine Operator

clean-looking setup

Add durable upper storage to a busy prep line with a large double overshelf built in stainless steel and sized to span existing equipment

48" x 36" commercial work table with 40

Freestanding Underbar Design

American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Right Raised Griddle/Broiler and Double Storage Base Hotel Pans & Food Pans Attaches to the Left ofAmerican Range 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Right Raised Griddle Broiler and Double Storage Base Manual Controls, Stainless Steel, 20 Inch Back Riser with Hi Shelf A rugged 60 inch floor range that combines six high output burners, a 24 inch raised griddle broiler, and double storage bases for a flexible cook line. Six 32,000 BTU open burners deliver high output for busy kitchen production. 24 inch raised griddle broiler