Vulcan Expando 24-Inch Electric Restaurant Range with 2 Hot Tops, Standard Oven, High Shelf, and 6-Inch Legs, 208V Dry Storage heavy-duty prep table built with

heavy-duty prep table built with a durable stainless steel top and a stable galvanized open base for everyday commercial use

Large 144-inch by 36-inch work surface for high-volume commercial tasks

Sealed 7-circuit cold plate helps keep mixed drinks cold during service

31" x 22" horizontal solid shelf for commercial shelving applications

Open stainless steel frame base with side crossrails provides sturdy support

Vulcan Expando 24-Inch Electric Restaurant Range with 2 Hot Tops, Standard Oven, High Shelf, and 6-Inch Legs, 208V Dry Storage heavy-duty prep table built withVulcan Expando 24 Inch Electric Restaurant Range with 2 Hot Tops, Standard Oven, High Shelf, and 6 Inch Legs, 208V Stainless steel front and sides with backriser shelf. This compact floor range combines two thermostatic hot tops and a standard oven to add versatile cooking capacity to tight commercial kitchens. Compact 24 inch electric range with two hot tops and one standard oven. 5 kW hot top sections and 5 kW oven deliver dependable cooking