American Range 48-Inch Gas Restaurant Range with 24-Inch Manual Griddle, 4 Open Burners, Standard Oven, and Storage Base Beverage Equipment and cabinet storage for efficient

and cabinet storage for efficient commercial prep work

TIG-welded construction and a reinforced top help maintain a stable work surface

Adjustable 18-gauge stainless steel undershelf adds convenient storage below the top

8-inch stainless steel support shelf includes a removable 3/8-inch poly cutting board for prep space

and adjustable understorage for an efficient prep station

American Range 48-Inch Gas Restaurant Range with 24-Inch Manual Griddle, 4 Open Burners, Standard Oven, and Storage Base Beverage Equipment and cabinet storage for efficientAmerican Range 48 Inch Gas Restaurant Range with 24 Inch Manual Griddle, 4 Open Burners, Standard Oven, and Storage Base Back Riser with Shelf, Stainless Steel, 6 Inch Adjustable Chrome Plated Legs Built for versatile line cooking, this 48 inch range combines a 24 inch manual griddle, four 32,000 BTU open burners, and a standard oven in one durable stainless steel platform. 48 inch gas restaurant range with a 24 inch left side griddle, four open