Southbend S-Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven and Cabinet Base Salamander Broilers and two standard ovens in

and two standard ovens in one heavy-duty footprint

Fisher Commercial Manual Deck-Mount Faucet with 12-Inch Swing Spout and 4-Inch Centers

5 oz portion range

Reinforced top structure helps maintain a stable

H footprint fits compact storage areas

Southbend S-Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven and Cabinet Base Salamander Broilers and two standard ovens inSouthbend S Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven and Cabinet Base Stainless Steel, Floor Model, 251,000 BTU A versatile 60 inch cooking station that combines high output burners, a thermostatic griddle, and convection baking in one heavy duty stainless steel range. Six open burners deliver high heat cooking power for back of house versatility. 24 inch smooth steel griddle adds a