Taylor and Smith - Gin 500ml Sparkling Wine wood tanks for fermentation

wood tanks for fermentation

eat them as fruit crisps – the possibilities are endless

A light crystal malt character and medium bitterness to finish make this a ripper of a session ale

Through a labour-intensive process harnessing traditional Korean techniques

Roku translates as the number six

Taylor and Smith - Gin 500ml Sparkling Wine wood tanks for fermentationTaylor & Smith not to be confused with Taylor Swift is a little artisan distillery in Hobart owned and run by Natalie and Ben, who experiment with local Tasmanian botanicals to distil the spirit of place. Their small batch gin is handmade using Huon Valley apples (for the eau de vie) and 17 botanicals, including sweet scented Kunzea, hand harvested Kombu, Tasmanian Pepperberries, Leatherwood Honey, Juniper, Coriander, Orris, Angelica, Strawberry Gum