American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler and 26-1/2-Inch Convection Oven Ventless Hoods Keep hot foods visible

Keep hot foods visible

72" x 24" footprint provides a roomy prep surface for commercial kitchens

Advance Tabco FMG-304 Stainless Steel Work Table

or storage

Galvanized Legs with Side and Rear Crossrails

American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler and 26-1/2-Inch Convection Oven Ventless Hoods Keep hot foods visibleAmerican Range 36 Inch Commercial Gas Range with 4 Open Burners, 12 Inch Raised Griddle Broiler and 26 1 2 Inch Convection Oven Stainless Steel Front and Sides, Manual Controls, Standard 20 Inch Back Riser This versatile 36 inch range combines high output burners, a right side griddle broiler, and a convection oven in one durable commercial cooking platform. Four 32,000 BTU open burners provide strong, flexible top side cooking power. 12 inch raised