Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash Cans Knee-operated controls support hands-free use

Knee-operated controls support hands-free use in commercial foodservice environments

and adjustable legs deliver durable floor-model service

Individual pan covers are included to help keep contents covered during service

and floor for long-lasting durability

Adjustable thermostat reaches up to 200°F for controlled holding

Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash Cans Knee-operated controls support hands-free useSouthbend Platinum PRO Bakery Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors 70,000 BTU per deck, 5 pan capacity per compartment A high volume bakery oven built for consistent commercial results with a double deck layout, simple standard controls, and heat retaining dependent glass doors. Double deck, bakery depth design is built for high volume commercial baking. 70,000 BTU per deck delivers fast, even heat