Vollrath Four-Well Electric Drop-In Hot Food Well Unit with Auto-Fill and Thermostatic Controls Food Prep Equipment Flat-top design without a backsplash

Flat-top design without a backsplash keeps the work area open and easy to clean

• Oversized cookware (12″ +) should be used on rear burners only to prevent heat damage to the front rail

Maintain a 10" clearance to combustible surfaces when using 6" legs or casters

Duke Deluxe 16 Gauge Stainless Steel Work Table with 4

24 x 14 x 8 inch footprint fits compact storage areas

Vollrath Four-Well Electric Drop-In Hot Food Well Unit with Auto-Fill and Thermostatic Controls Food Prep Equipment Flat-top design without a backsplashVollrath Four Well Electric Drop In Hot Food Well Unit with Auto Fill and Thermostatic Controls Wet Operation, Full Size 12 x 20 Inch Pans, 208 240 Volts Built for buffet lines and serving stations, this plug in four well hot food module keeps full size pans at safe serving temperatures with wet operation heating, auto fill, and independent thermostat control. Holds four full size 12 x 20 inch pans in individual insulated wells. Wet operation only