Roger Coulon Esprit de Vrigny Brut Nature 1er Cru NV (BASE 14. DISG. JUL 2021) AUSTRALIA the grapes undergo native-yeast fermentation

the grapes undergo native-yeast fermentation in open vats

The Les Petits Noizons grapes are hand-harvested

The 2014 Chianti Superiore is a blend primarily composed of Sangiovese grapes (70%)

It presents medium body

it offers aromas of citrus

Roger Coulon Esprit de Vrigny Brut Nature 1er Cru NV (BASE 14. DISG. JUL 2021) AUSTRALIA the grapes undergo native-yeast fermentationWinery Background and History Domaine Roger Coulon, nestled in Vrigny on the Montagne de Reims, is a family run winery now managed by Eric and Isabelle Coulon alongside their children. With approximately 11 hectares across Premier and Grand Cru parcels, the estate has embraced organic and agroforestry farming since 2019. Renowned for minimal intervention, terroir driven Champagnes, the estate emphasizes native yeasts, biodiverse vineyard practices,