Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Cabinet Base Steam Tables & Food Wells and automatic electric defrost for

and automatic electric defrost for precise temperature management and minimal maintenance

Configurable touch display and digital slicing control simplify precise operation

Steam control valve and 50 psi rating support dependable steam service

Four robust drawers

Promo Series

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Cabinet Base Steam Tables & Food Wells and automatic electric defrost forSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Burners, 36 Inch Griddle, Standard Oven and Cabinet Base Thermostatic Controls, Standing Pilot, Stainless Steel Exterior Built for high volume kitchens, this 60 inch range combines open burners, a thermostatic griddle, and a standard oven in one durable floor unit. Combines four non clog burners, a 36 inch griddle, and one standard oven in a single range. Wavy grates and open burners support