Sauvignon 'Winkl', Cantina Terlano kfl__wild-strawberries during which the ground coffee

during which the ground coffee passes on flavours and aromas to the brandy

Known for their consistently powerful yet elegant and expressive wines

The elegance of the almond oil delights the palate

Following maceration for at least one day

The firm tannins and austere nature of the grape means that it often doesn’t express the fruit best until after several years

Sauvignon 'Winkl', Cantina Terlano kfl__wild-strawberries during which the ground coffeeItaly's best, most famous Sauvignon Blanc and for good reason. The expert white winemakers Cantina Terlano direct their 100+ years of experience into this magical bottle. This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemongrass, mint and green tea. It also reveals mineral notes of flint with a hint of elderberry syrup. On the palate, the wine offers