Talley, Pinot Noir Rincon Brut Zero Grilled meat

Grilled meat

earth and red berries to shine

the 2008 is more mineral

finishing up with layers of plum

There is more volume if slightly less refinement to the medium-bodied flavors that also reflected a touch of minerality on the focused

Talley, Pinot Noir Rincon Brut Zero Grilled meatThe 2019 Pinot Noir Rincon Vineyard shows slightly more fruit on the nose and is a softer, more up front wine. Framboise, flowers, salty sea breeze, and spicy notes all define the nose, and its fresh and lively on the palate, with medium bodied richness. I like it today, yet I suspect it will be even better with a year or two in bottle and should drink brilliantly through 2031.