Wild Japanese Alfonsino Kinmedai (Goldeneye Snapper) AOP cheese Perfect for both sweet and

Perfect for both sweet and savory culinary applications

Perfect with foie gras

ensuring uniform maturation

with no added sugars or artificial ingredients

Bordier butter is known for its meticulous production process

Wild Japanese Alfonsino Kinmedai (Goldeneye Snapper) AOP cheese Perfect for both sweet andWild Japanese Alfonsino Kinmedai, also known as Goldeneye Snapper, is a highly prized deep sea fish, renowned for its tender texture and rich, delicate flavor. Sourced from the cold, deep waters off the coast of Japan in the Katsuura prefecture, Kinmedai boasts a bright red skin and high fat content, making it a luxurious ingredient in both traditional and modern Japanese cuisine. Its buttery, sweet flavor, paired with its tender flesh, makes it a