Lamberts® Vitamin E 250iu 100s hayfever reducing the acidity and therefore

reducing the acidity and therefore making it gentler on the stomach

Moisten face

Sorbitan Stearate

Anti-caking Agent (Vegetable Magnesium Stearate)

Vitamin D helps to reduce the risk of falling associated with postural instability and muscle weakness

Lamberts® Vitamin E 250iu 100s hayfever reducing the acidity and thereforeVitamin E contributes to the protection of the bodys cells from oxidative stress caused by reactive compounds called free radicals and this protective role has put vitamin E at the centre of worldwide research. Lamberts supplies vitamin E in its natural form of d alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the