Curry Leaf Extract Powder | Kadi Patta trad-remedy Polyphenol Colourant

Polyphenol Colourant

olive-green

and skin-care formulations

neutral-flavour powder formulates easily into capsules

low-temperature air-dried (≤55 °C) to protect β-glucans and the bioactive cordycepin

Curry Leaf Extract Powder | Kadi Patta trad-remedy Polyphenol ColourantProduct Overview Common names: Sweet Neem, Kadi Patta, Meetha Neem, Kari Patta, Surabhinimba Botanical name: Murraya koenigii (L.) Spreng. Plant part: Leaf Key bio actives: Polyphenols Flavonoids Terpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot