Xicaru Pechuga Mole Mezcal Shopify Collective frangipane

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Maker’s Mark Cask Strength has more of the rich oak

MGP's facility was built in 1847 and later acquired by the Seagram’s corporation which set the bar for whiskey production in North America

Our Blanco takes tequila back to its humble

lightly sweet

Xicaru Pechuga Mole Mezcal Shopify Collective frangipaneXicaru Pechuga Mole We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is