Isesou Miyako Malted Dried Rice Koji - 800g Low FODMAP which can inoculate kg of

which can inoculate kg of rice (before adding water)

They are hypoallergenic and non-irritating for sensitive skin

and African cuisine

Saccharomyces cerevisiae

Considered a super grain

Isesou Miyako Malted Dried Rice Koji - 800g Low FODMAP which can inoculate kg ofDried rice koji made 100% from Japanese rice! Naturally snow white in color and dried at a low temperature to keep the cultures alive and extend the life of the Koji. Each Koji grain has been reduced in size so that it is easier for the user to incorporate into recipes. Fermented foods are indispensable in the Japanese food culture and Koji is undeniably an important element in fermented foods such as miso, soy sauce and sake. Can't miss out for