Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Thermostatic Griddle, and 2 Space-Saver Ovens Bar Drainboards RTCSmp temperature monitoring helps maintain

RTCSmp temperature monitoring helps maintain consistent cooking results

Food-rated cabinet meets NSF Standard 7 for open food container storage

A complete disc kit that gives food processors multiple prep options in one convenient pack-set

Wall-mounted starter unit for building a commercial shelving run

36-inch radiant countertop char-broiler with a 36 x 18-inch cooking surface

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Thermostatic Griddle, and 2 Space-Saver Ovens Bar Drainboards RTCSmp temperature monitoring helps maintainSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Thermostatic Griddle, and 2 Space Saver Ovens Standard Grates, Standing Pilot, 22. 5 Inch Flue Riser With Shelf, Stainless Steel Construction This high output 48 inch gas range combines a four burner cooktop, a 24 inch thermostatic griddle, and two oven bases to maximize production in a compact footprint. Combines 4 open burners, a 24 inch griddle, and 2 space saver ovens in