2007 Vintage Organic Sheng Puerh Tea Cake Yixing this year's harvest is less

this year's harvest is less than half of the usual production

This Tuo Cha has just aged enough in our warehouse to exhibit that trademark rich flavor and the smooth texture only found in well-aged Puerh

The unfortunate result is that notes of astringency and raw harshness that can be off-putting to many tea drinkers

They are usually made with yixing clay

lightly oxidized green oolong tea from Taiwan

2007 Vintage Organic Sheng Puerh Tea Cake Yixing this year's harvest is lessGreen Puerhs are produced by harvesting the large leaf varietal (Da Ye) from China's southern province of Yunnan. After being cooked thoroughly by pan firing, no further oxidization occurs. The leaves are then sun dried, steamed and pressed into a round disc called "Beeng Cha" or "Bing Cha". This high standard Puerh is our very first organic Puerh offering, made entirely from our own blend of high grown spring harvest leaf. The unique fruitiness and