Altos Anejo Size:750 mL aged for at least two

aged for at least two years on the lees to develop its refined character

Containing only the best grapes from the Poggio Casciano estate

Made with hand-harvested 100% blue weber agave and distilled in the highlands of Jalisco

The agave notes are present and intense

tequila and tonic

Altos Anejo Size:750 mL aged for at least twoAltos Aejo is aged for a minimum of 18 months in 200 liter bourbon barrels, whilst the tequila industry standard is to age one year in larger casks. Using smaller barrels creates a more complex taste that is still perfectly balanced, keeping its unique tequila flavor. The award winning Altos Aejo can easily elevate your Manhattan or Spicy Margarita. Its not just wine that tastes better with age!