XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber Bone & Fine China T&S Brass B-0221-CR-K-F10 Double-Handle Deck

T&S Brass B-0221-CR-K-F10 Double-Handle Deck Mount Pantry Faucet with 12-Inch Swing Nozzle

bakery-depth design helps maximize production capacity

splash-mounted gooseneck faucet

A flush-mounted ambient air curtain that delivers two-motor performance and a clean architectural look for openings up to 16 feet high

A durable stainless steel catch pan designed to help contain spills and overflow in busy commercial kitchens

XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber Bone & Fine China T&S Brass B-0221-CR-K-F10 Double-Handle DeckXLT Ovens X4 3855 3 E Triple Stack Electric Conveyor Pizza Oven, 38 Inch Conveyor, 55 Inch Baking Chamber Three Oven Stack, Digital Controls, Stainless Steel Exterior Built for high volume baking, this triple stack electric conveyor oven combines a 38 inch wide conveyor, a 55 inch baking chamber, and programmable digital controls for consistent output. Triple stack design provides high capacity production for busy commercial kitchens. 38 inch wide