Hamilton Jamaican Pot Still Black Rum Sip Whiskey Produced using the Charentaise method—slow

Produced using the Charentaise method—slow double- distillation in copper stills

aged Tequila Cristalino blends robust notes such as vanilla

crafted exclusively for Padre Azul

The agave is slow-roasted for over 72 hours in traditional brick ovens

• 94 Points

Hamilton Jamaican Pot Still Black Rum Sip Whiskey Produced using the Charentaise method—slowA blend of extra light, light, and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Shipped to Five & 20 Spirits in Westfield, NY in bulk tanks at 85% ABV, then diluted and colored with DS 400 cane sugar based caramel for bottling. Alcohol: 75. 5%